{"product_id":"yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4-year-barrel-aged-shoyu-tsuru-bishio-glass-bottle-18-oz-2-pack","title":"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.","description":"\u003cdiv style=\"margin-bottom:20px;\"\u003e\n\u003cdiv style=\"display:-webkit-box;-webkit-line-clamp:2;-webkit-box-orient:vertical;overflow:hidden;line-height:1.6;\" id=\"desc-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4-year-barrel-aged-shoyu-tsuru-bishio-glass-bottle-18-oz-2-pack\"\u003eExperience the Art of Premium Japanese Soy Sauce Yamaroku Tsuru Bisiho is a premium dark soy sauce, aged 3–5 years using the authentic saishikomi double-fermentation method in Japanese cedar barrels (kioke). This traditional process produces a fermented soy sauce with a rich, mellow umami flavor that sets it apart from mass-produced white soy sauce, Chinese soy sauce, mushroom soy sauce, or Pekin soy sauce. “Tsuru” means crane, while “Bishio” means condiment. Canes symbolize longevity and auspiciousness in Japan. Every bottle of Tsuru Bisiho embodies this heritage, bringing authentic Japanese flavor to your kitchen. This thin soy sauce is ideal for sushi, sashimi, tofu, grilled fish, and countless original dishes, earning its place as a true sushi soy sauce. For a surprising twist, drizzle it over vanilla ice cream to create a caramel-like flavor your guests will never forget. Crafted with pure soybeans, wheat, salt, and water, Tsuru Bisiho contains no preservatives or artificial additives, making it a natural choice for Kosher for Passover soy sauce requirements. Unlike thick soy sauce, soy glaze sauce, dashi soy sauce, or mushroom soy sauce dark blends, its flavor comes entirely from traditional fermentation and barrel aging. Discover the nearly lost art of soy sauce brewing and bring the taste of aged soy sauce from Japan into your home. Yamaroku Tsuru Bisiho is a rare, artisanal condiment that elevates dishes and honors centuries of Japanese culinary tradition.\u003c\/div\u003e\n\u003cspan style=\"color:#007aff;cursor:pointer;font-size:14px;\" onclick=\"var el=document.getElementById('desc-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4-year-barrel-aged-shoyu-tsuru-bishio-glass-bottle-18-oz-2-pack');el.style.webkitLineClamp='unset';this.style.display='none';\"\u003eShow more\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv style=\"column-count:3;column-gap:6px;\"\u003e\n\u003cstyle\u003e@media (max-width: 768px) { div[style*=\"column-count:3\"] { column-count:2 !important; } }@media (max-width: 480px) { div[style*=\"column-count:3\"] { column-count:1 !important; } }\u003c\/style\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/618aLUhqBxL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/71BamJOaQuL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/711zTG8aqeL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/71HKVALOOJL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/81nqzQTKanL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/81JwPijRTiL.jpg\" alt=\"Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":54851514171683,"sku":"B01MUWQMCY","price":84.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9020\/5987\/files\/618aLUhqBxL.jpg?v=1774105767","url":"https:\/\/cmspulse.myshopify.com\/products\/yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4-year-barrel-aged-shoyu-tsuru-bishio-glass-bottle-18-oz-2-pack","provider":"CMSpulse","version":"1.0","type":"link"}