Artisan Tropic Your Tasty & Healthy Snack Strips, Plantain, 4.5 Ounce (Pack of 2)

Name: Artisan Tropic Your Tasty & Healthy Snack Strips, Plantain, 4.5 Ounce (Pack of 2)
Brand: Artisan Tropic
SKU: B075Y3KMXL
Price: 15.0 USD
Availability: InStock

Artisan Tropic Your Tasty & Healthy Snack Strips, Plantain, 4.5 Ounce (Pack of 2)

SKU:B075Y3KMXL

$15.00

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About This Item

• Great Source of Resistant Starch
• Cooked in sustainable, non-hydrogenated palm oil
• Made from hand selected plantains
• Amazing Taste!
• Vegan, Non-GMO, Gluten-Free, Preservative-Free

Box Contents/Ingredients

chips

What Everyone's Saying

Customers find these cassava chips delicious and a great potato chip substitute, noting they're not too salty and provide a satisfying crunch that's better than regular potato chips. They appreciate them as a healthier alternative, particularly as a substitute for chips with unhealthy fats. The thickness receives mixed feedback, with customers describing them as delightfully thin, while the breakability is also mixed, with several customers reporting that the chips break into tiny pieces. Customers consider the chips pricey.

Recent User Experience

This is the second time we've bought the two pack of these chips and they are a hit with the whole family. Even my picky 4 year old. Finally found a good chip replacement that is both paleo and tastes much like potato chips. Making homemade chips is so time consuming, I just don't like doing it often. The problem with our local stores isn't actually that we don't have a variety of different vegetable chips, but the oils they use are ones I don't want to eat. I found some sweet potato chips with coconut oil that are great by themselves, but just don't taste right when I want to use my homemade salsa. These are absolutely perfect. Luckily, we haven't ran into the problem of them being too salty with any of our 4 bags yet like other reviewers have said. What made me really want to review this was tonight when we made nachos for dinner. One layer of chips, one of beef, homemade salsa, and avocado on top. After all that their texture held up very well. I was concerned with them getting soggy, but they actually took longer to lose their crunchiness than the corn tortilla chips we used to buy. The only thing that would make them better is if we could buy them locally!

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