Bush's Best Homestyle Baked Beans, 8.3 oz. (Case of 12)

Name: Bush's Best Homestyle Baked Beans, 8.3 oz. (Case of 12)
Brand: BUSH'S BEST
SKU: B00CCDZ8YQ
Price: 33.99 USD
Availability: InStock

SKU:B00CCDZ8YQ

$33.99

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About This Item

• Seasoned with bacon and brown sugar
• Slow-cooked navy beans with a signature blend of spices
• Gluten-free and cholesterol-free
• 7g of protein and 4g of fiber per serving
• Available in 8.3 oz, 16 oz, 28 oz, 55 oz, or 117 oz sizes

Experience homemade taste with Bush's Best Original Baked Beans. Bush's Best beans are juicy and flavorful, crafted with secret family recipes for the ultimate flavor. These fat free beans, seasoned with bacon and brown sugar, plus a savory blend of spices, have a rich sweet, savory flavor that has been popular for generations. They are packed with goodness, including 6g of protein and 5g of fiber, and are also high in calcium and iron. Bush's Best beans, 8.3 oz, are also 98 percent fat free. They're fantastic additions to almost any barbecue, adding just the right amount of sweetness alongside smoked meats. The beans can also be added to chili recipes, balancing heat with a little sweet, for added versatility. Each can has a pull-top lid for easy, safe opening.

Bush's Best Homestyle Baked Beans, 8.3 oz. (Case of 12)

Box Contents/Ingredients

Prepared White Beans, Water, Brown Sugar, Sugar, Tomato Paste, Bacon, Salt, Mustard, (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Modified Corn Starch, Onion Powder, Spices, Extrctive of Paprika, Garlic Powder and Natural Flavor

What Everyone's Saying

Customers praise the beans' flavor, particularly the excellent hominy, and appreciate their great taste and tender texture. However, the dent resistance receives negative feedback, with multiple customers reporting that 8 out of 12 cans were badly dented. While some customers find the value for money excellent, others consider it pricey, and opinions about the size are mixed.

Recent User Experience

We make something we call Spanish hominy, which is much like making chili. Ground beef, onion, chili powder, whatever you want. We like the yellow hominy because it just looks more appetizing. Some of the brands we buy in the store are off color and have dark spots on them. Some take forever to soften up enough to enjoy eating. And sometimes there isn't any in the store.This hominy looked great as we drained it and dump it in with the cooked beef and it softened up very nicely in a reasonable amount of time. It did not get mushy when we left it in the crock pot for several hours.We always use at least two of this size can, or one of the larger cans, so we will be using it up in a month or so, making the meal once a week. If they are out of the yellow then we will try the white variety.

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