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D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce

D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce

SKU:B00HRKE8I6

Regular price $7.99
Sale price $7.99 Regular price

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About This Item

• Hokkaido cream flavor
• Soft and fluffy bread
• Made by premium Japanese wheat flour
• Longer shelf life without the use of preservatives
• Japanese baking technique

Bread tennen koubo hokkaidou cream D-Plus. Hokkaido cream flavor. Soft and fluffy bread.
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D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce
D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce
D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce
D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce
D-Plus Tennen Koubo Hokkaidou Japanese Bread, Milk Cream, 2.82 Ounce

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers find the Japanese bread very soft and fluffy, with one mentioning it has a milk-like sweetness. However, the product receives mixed feedback about its value for money, with several customers finding it overpriced.

Recent User Experience

So, I bought this Hokkaidou Japanese milk bread and I wish I could tell you in depth about how it tasted like... but unfortunately I ate it too fast because of how good it was 😅. From what I do remember, however, it was VERY very soft and tasted like a plain regular bread with a more milky tone to it. FYI it's not filled with milk cream like the name might suggest, it just plain soft bread but sweeter like milk. The price is definitely on the pricier end of things, though, given the bread is around the size of hamburger, but as a one time treat to try- I wouldn't discourage spending extra money on it. Aside from online availability, I have found it in real life asian supermarkets for much cheaper, so if you ever crave the taste again but can't afford a $9 bread, that's one place to start looking. Overall, it's incredibly tasty and comforting to eat because of how soft and sweet it is.

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