ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce

Name: ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce
Brand: ERAWAN
SKU: B000LQO55E
Price: 7.99 USD
Availability: InStock

ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce

SKU:B000LQO55E

$7.99

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About This Item

• One of essential ingredients in Asian Cooking sweet Glutininous flour
• Ground in traditional water mill, which yields extra fine flour
• Delicious and nutrition. Great for mochi, rice cake, baking and many more
• From Thailand, where the best glytinous rice grows
• Net Wt. 2x1lb

Box Contents/Ingredients

Glutinous Rice Flour

What Everyone's Saying

Customers find the rice flour to be of good quality and appreciate its taste, with one noting it's not oversweet. Moreover, the product works well in various recipes, particularly for making butter mochi and working perfectly in mooncake molds. Additionally, they consider it a great value. However, the texture receives mixed feedback, with some describing it as gooey and sticky. Moreover, several customers report receiving damaged bags.

Recent User Experience

This is my review of Erawan’s Glutinous Rice FlourFirst off, although the name might indicate it has gluten in it, there is no gluten in glutinous rice flour. It does, however, exhibit many of the good characteristics that gluten-based flours bring to a recipe. It is great in bread and cake recipes, plus you can use it in place of regular flour to thicken up a soup, chowder, stew, or sauce.Some of my clients are totally gluten free, and they task me with coming up with recipes; especially baked goods, that have the same firm mouthfeel of gluten-based products.This flower really does an excellent job of achieving that goal. I do not want to make this into a cooking class, but you do not want to use 100% of this flour in your gluten-free recipes, just replace 25% of what the recipe calls for with this flour. So, if you are using 4 cups of gluten-free flour, use only three cups, and add one cup of this flour. The results in baking are nothing short of amazing.I have tried other brands of glutinous rice flour and in my opinion, this is definitely one of the better ones.If you cook/bake gluten free, you need this flour in your pantry.The provided image shows gluten-free carrot cake cookies made using this flour. They taste as good as they look.

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