Evil Cowboy Hot Sauce, Smokin Ghost (5 oz)

A must-try sauce. Its got an excellent blend of flavors that I have not found in any other hot sauce. Its not my friend's and family's favorite cause because its smoky, slightly spicy, slightly sweet and all balanced. Its not really anywhere near as hot as it might seem, according to the ingredients label. I would rate it as partway between mild and medium. The heat comes on slowly and gently so folks that usually only go for mild sauce have done well with this one. Its awesome on literally everything! We use it on all our homemade food: tacos; burritos; steaks; eggs; omelettes; mushrooms; chicken, beef and turkey burgers; beans, chicken, grilled veggies, homemade salsa and fish tacos.Its good on spaghetti sauce (if all you have are canned tomatoes and/or canned tomato sauce then you can use Evil Cowboy to make a cheater sauce instantly in a pinch.Its awesome on BBQ anything and even on fried fish (especially if its a stronger fish), We sometimes dip french fries into it, or even better are homemade steak fries dipped into Evil Cowboy.We discovered this awesome sauce at the Albuquerque Hot & Fiery Food Festival where we tried it against all the other hot sauces there (were were there tasting the entire day) and by far this is the winner, its complex flavors, smoky overtone and gentle heat make this a great match to so many foods. We like to take their tiny portable bottle of Evil Cowboy (my wife thinks the mini bottle is cute so she hangs it off her purse) everywhere with us to spice up fast food and even restaurant food that is not up to par is made amazing with a few drops of the Evil Cowboy!