Gits Uttappam Mix - 200g

Name: Gits Uttappam Mix - 200g
Brand: Gits
SKU: B000N4G9IU
Price: 5.43 USD
Availability: InStock

SKU:B000N4G9IU

$5.43

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About This Item

• No Preservative,No Artificial colors & No Artificial Flavors
• 100% Vegetarian
• Gluten Free
• Ready to cook savory rice pan cake dry mix
• Easy to cook in 3 steps & serves 4 Uttappams

Uttapams are rice and lentil based savory pancakes. The flavor is akin to a dosa with it’s pleasant sourdough after taste. They’re often studded with chopped tomato, cilantro, chillies and onion.Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc.Preparation and Cooking Method of Gits Uttapam Instant Mix:1.Mix contents of Gits Uttapam Instant Mix pack with 320ml of water. Stir to a smooth batter.Evenly grease a flat non stick tava / griddle with ½ teaspoon oil and heat on medium flame.2.Lightly dab the tava with a damp cloth for surface cooling.Pour 125 ml batter in center of tava and quickly spread with outward spiral motion to form a thick pancake of about 20cm diameter.Tip: Sprinkle finely chopped Onions, coriander leaves, tomatoes and green chillies on top.3.Dot the edges with a little oil and cook till golden brown. Using a spatula, carefully rn over the uttappam to cook the other side till golden brown.Repeat step 2 for the next uttappam. Serve hot with Gits Instant Sambhar and choice of coconut chutney or chilli powder mix.Tip: For tasty variant, top the Uttappam with grated cheese.

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Recent User Experience

At first I did not like this - I had used a previous gits product for making uttapam (one of their dosa mixes) There are no instructions for making a single uttapam, and as I interpreted their instructions, the resulting cake stuck so fast to my non-stick pan that I couldn't remove it until I scrubbed it in the sink. Finally, I figured out: 3 Tbs. Uttapam powder to 3 oz. water (you might want to make it thicker or thinner with more or less water). Stir together then pour into a smokin' hot pan, distribute your veggies on top immediately, so that they sink in. Add some oil at the edges and let a smooth crust form on the bottom before you attempt to flip it. The flavor and texture of the final cake is so good that I am going to keep this product as a standard pantry item for when I want a quick light meal.I found that the oil must hot, but not smoking, and you do need a good amount. You must let the bottom crust form before you try to fiddle with it. I stir my veggies directly into the powder and water mix before pouring into the hot pan. Covering the pan helps to make the uttapam fluffy and cook evenly. Uttapam makes a wonderful light vegetarian meal. I am not a vegetarian, but I do like to have a few vegetarian meals every week.

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