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Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)

Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)

SKU:B0128MOFY4

Regular price $7.79
Sale price $7.79 Regular price

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About This Item

• Extra creamy texture
• Easy-to-squeeze tube
• Perfect for any mayonnaise recipe
• Product of Japan

Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)
Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)
Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)
Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)
Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)
Kewpie Mayonnaise Tube-Best Of Americ, 17 64 Fl Oz (Pack of 1)

Box Contents/Ingredients

Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor

What Everyone's Saying

Customers love this mayonnaise's flavor, with one noting its unique umami-ness from dashi, and appreciate its versatility in various dishes. The texture is creamy and rich, and the ingredients include egg yolks and rice vinegar. While some customers find it worth the price, others consider it an expensive disappointment. The consistency and shelf life receive mixed reviews, with some praising the thick texture while others note the thin bottle, and several mentioning the product expires within three months.

Recent User Experience

I read about this on a high-level cooking website that said this Japanese was the best mayo ever. So, I thought I’d try it. It’s made with yokes and has more egg flavor. It’s a richer, more savory with lots of umami and depth. It’s perfect on sandwiches, in tuna salad or some other use that needs a depth of flavor. The only thing I didn’t like as well was the original KFC ColeSlaw because this mayo misses the tart sweetness of USA mayo. One other thing. The bottles are much thinner and feel flimsy. They’re probably better for the environment but they don’t stand up well in the fridge when they are half empty. All to at, buy this mayo. It’s a fun addition to your recipes. .

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