Kitchens of India Pindi Chana – Chick Peas Curry, (Pack of 6)10 Ounces , Gourmet Ready To Eat Authentic Indian Dish (Pack of 6)

Name: Kitchens of India Pindi Chana – Chick Peas Curry, (Pack of 6)10 Ounces , Gourmet Ready To Eat Authentic Indian Dish (Pack of 6)
Brand: Kitchens Of India
SKU: B000LKTW5S
Price: 25.64 USD
Availability: InStock

SKU:B000LKTW5S

$25.64

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About This Item

• Savor delectable Pindi Chana, an authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India
• Quick and easy to make, Kitchens of India Pindi Chana can be prepared in minutes. Just heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes
• Take your taste buds on a culinary journey to the heart of India as you relish this dish of chick peas simmered in an aromatic tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added
• Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
• ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet

About this item Savor delectable Pindi Chana, an authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India Quick and easy to make, Kitchens of India Pindi Chana can be prepared in minutes. Just heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes Take your taste buds on a culinary journey to the heart of India as you relish this dish of chick peas simmered in an aromatic tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet Show more

Kitchens of India Pindi Chana – Chick Peas Curry, (Pack of 6)10 Ounces , Gourmet Ready To Eat Authentic Indian Dish (Pack of 6)

Box Contents/Ingredients

Ingredients: Water, Chick Peas, Potatoes, Onions, Sunflower Oil, Tomatoes, Spices, Green Chilies, Salt, Ginger, Garlic, Pomegranate Seeds Powder and Tea Leaves Extract. Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts and Tree Nuts.

What Everyone's Saying

Customers find the chickpea curry delicious and easy to prepare, with one noting it's better than restaurant versions. The dish is versatile, working well with rice, couscous, and as a base for chicken and meat additions, while being quick to prepare. They appreciate its nice spicing and consider it good enough for a quick meal, though opinions on value for money are mixed, with some finding it reasonably priced while others consider it expensive. The high sodium content is a concern for some customers.

Recent User Experience

Kitchens of India Pindi Chana Chick Peas Curry taste delicious with nice spice. I like it over rice. I add extra heat with Capsaicin. It is easy to heat in eat as it takes just minutes to prepare. The product contains natural ingredients and is versatile, working well with rice or you can eat it with flat bread or crackers or anything else. It seems reasonably priced as the six pack is a good size, Subscribe & Save discount & Free Shipping helps as well. it does have high in sodium so I do not add salt to my rice dish.

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