kko Kko Myun/Kko Kko Myeon (10pcs Chicken Noodle) - Korean Ramen

Others keep mentioning how expensive this item is, but if like me, it's not found on your local Asian store then it's not overly priced. For right now it's a rare item, shipped directly from Korea, and from my first experience much better in taste than others in the market.If you think that adding chicken and bouillon will get you this taste, then you must have been using some fantastic brand i have yet to try. I'm used to using bouillon on my ramen, because i the usual ramen i use either have too much heat, and not enough flavor; or they amount is too little to really give much flavor with one packet. I have used both Maggi and Knorr. Also, there is always some grainy bits at the bottom of the pot or bowl, from the flavor packet. Something you do not have to worry with this brand.On top of all that, i don't feel there is as much MSG if at all in the flavor packets. Normally i know just how much there is based on the fat/grease left after i eat the ramen, because i have been fooled by not noticing any on the liquid before it cools. There was little to no grease at at all with this brand, which is a major plus for me.The best part? The "heat" level. It doesn't contain pepper flakes, which i hate, or the excessiveness Nong Shim tends to use. I always have to end up using only about half the amount from Nong Shim, and i love spicy food. This brand is spicy, but without heat, which makes the chicken flavor stand out.There is a second packet that brings dried veggies, including green/red peppers and chicken. It's a small amount, so you don't feel like the whole soup if filled with it. It makes it easier to avoid, if you don't want them, but still want the flavor they provide. Or if like me, you want sporadic pieces with every ramen slurp, or broth drink.Honestly, i wasn't expecting much because it's ramen noodles, and the idea comes from a comedian. Whom as much as i like, is a man who doesn't normally cook. But this was better than many i have tried. Should also mention i'm not a big fan of the chicken flavor ramen. I usually prefer seafood or kimchi, but it's not heavily flavored, just savory?