Kokuho Rose Rice, 15-Pound

This is my workhorse rice. We should probably all eat more brown rice, but this is too delicious to give up. Fwiw, I prefer moister rice, and don’t love drier fluffy rice as many other people do, so this is my preferred texture. I use this as all purpose, versatile rice-as plain side dish, bedding for Asian dishes, for stroganoff & similar dishes, use for making rice pilaf & Mexican rice, & great rice porridge/jook, & when making soup for gf friends. It’s great payoff in taste just using rice cooker makes it low effort. I love the texture but my main interest is the mildly sweet taste. Good for sushi, but I rarely make it. The difference between this & other white rices is that if I have some leftover, I like it as a snack with either butter or a little teriyaki sauce, whereas I don’t like other leftover white rices as a rule. I do occasionally buy Lundberg California rice for times when I want their wild rice blend, or black of red rice-also excellent but quite pricey.I was surprised to hear some complaints about bugs-I’ve bought this for years & never had a single problem with cleanliness. The price is fair. I could probably buy it for less at local Asian groceries, but after disability, can’t beat the convenience of having ten pound bag delivered. No problem wirh delivery time or condition of product.I repeat-this rice is delicious.