Maya Kaimal Madras Curry Sauce, 12.5 oz, Spicy Indian Simmer Sauce with Peppery Coconut and Coriander. Vegan, Gluten Free, Non-GMO Project Verified, Vegetarian

Name: Maya Kaimal Madras Curry Sauce, 12.5 oz, Spicy Indian Simmer Sauce with Peppery Coconut and Coriander. Vegan, Gluten Free, Non-GMO Project Verified, Vegetarian
Brand: Maya Kaimal
SKU: B003H10M5M
Price: 5.49 USD
Availability: InStock

SKU:B003H10M5M

$5.49

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About This Item

• A DELICIOUS INDIAN SIMMER SAUCE Maya Kaimal's Madras Curry is a zesty sauce made with a blend of black pepper, coriander, coconut milk and curry leaves. Simmer with chicken for an authentic Chettinad Chicken, or enjoy with lamb, pork or vegetables.
• KITCHEN-CRAFTED INDIAN FOOD Ready to eat recipes and flavors inspired by Maya’s family and her travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food.
• CLEAN INGREDIENTS, TRADITIONAL TECHNIQUES Our Indian sauces are made with premium all-natural ingredients and Maya’s time-honored family techniques. With a two-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
• VEGAN, GLUTEN FREE, NON-GMO Maya Kaimal’s Madras Curry is Vegan, Gluten Free, Non-GMO Project Verified and vegetarian.
• QUALITY INGREDIENTS, CAREFULLY SOURCED We commit to sourcing the finest quality ingredients from trusted suppliers. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. Recycled glass jars. Packaging may vary.

Maya Kaimal's Shelf Stable Indian Simmer Sauces are inspired by recipes from Maya’s family and flavors from her travels. An award-winning cookbook author, Maya Kaimal launched her namesake company with simmer sauces because she recognized how time consuming it was to make Indian food from scratch. To use, simply choose a protein or vegetable and sauté it in a pan, add the sauce of your choice, simmer for 15-20 minutes, and serve with a grain or flatbread. This line of shelf stable simmer sauces features classic curries from diverse regions of India. The secret to their full flavor lies in using traditional, staged cooking method and only the finest, carefully sourced, all-natural ingredients. They taste like you spent hours making them. Maya’s Indian Simmer Sauces are all Vegetarian (most are Vegan), Non-GMO Verified, and Gluten-Free. This line offers the convenience of being a pantry item, with a two-year shelf life, so a satisfying Indian meal can be yours anytime! Packaging may vary.

Maya Kaimal Madras Curry Sauce, 12.5 oz, Spicy Indian Simmer Sauce with Peppery Coconut and Coriander. Vegan, Gluten Free, Non-GMO Project Verified, Vegetarian

Box Contents/Ingredients

Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves. Contains: Tree Nuts (Coconut)

What Everyone's Saying

Customers find the curry sauce flavorful, making delicious chicken dishes, and appreciate it as a great base sauce that's perfect for quick weekday meals. The product is easy to use, with one customer noting it makes cooking chicken over low heat simple. While some customers consider it a great value, others feel it's too expensive. The water content receives mixed reviews, with one customer describing it as watery and runny.

Recent User Experience

I just tried this for the first time and it will be a staple now! It turned cauliflower and a can of chick peas into a delicious vegan dinner!

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