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Pearl River Bridge

Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce

Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce

B0046D10BU

$19.47
$19.47

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About This Item

• Naturally brewed
• Product of China
• Food service pack
• Great for Chefs
• Restaurant Supply

Pearl River Bridge Superior Light Soy Sauce comes from the initial batches of light soy sauce procured during the early stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor with minimal coloration. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Note: "Light" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.
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Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce
Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce
Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce
Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers praise this traditional Chinese soy sauce for its strong flavor and mushroom umami, noting it's great for cooking beef stew and marinating pork tenderloins. The sauce receives positive feedback for its color, size, and thickness, with one customer highlighting its suitability for stir-fries and caramel seasoning. Customers find it offers good value and appreciate its thick consistency, though some note it's lighter than regular soy sauce. Several customers report receiving the product without a cap.

Recent User Experience

I've been using this product for more than 35 years. PRB's dark mushroom soy sauce, perfect for stir frys and caramel type seasoning similar to gravy master in the USA, but with a smokey-mushroom extract umami flavor that differs from the salty or sweet varieties.. This is China's #1 soy sauce company's export on a global scale.Pearl river bridge was established in the year 1958, and is a tried and true product world wide.Use it with fried noodles, or other stir-fries to darken sauces and add an earthy flavor in combination with a light soy sauce.It's a must have in my kitchen..

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