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Pagoda

Pure Mung Bean Vermicelli - 17.6 Oz

Pure Mung Bean Vermicelli - 17.6 Oz

B0054HUHAM

$10.65
$10.65

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About This Item

• All natural ingredients, including pea starch and mung bean starch
• In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi (dumplings) and bing (flatbreads), especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles (simplified Chinese 油豆腐线粉汤; traditional Chinese 油豆腐線粉湯; Pinyin yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.
• Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
• No MSG. No Preservatives. Non-GMO. Fat Free
• Gluten & Allergen Free. No artificial colors or flavors

One of the most well-known vermicelli brands for consumers, Pagoda has been exporting to over 50 countries around the world since 1952. Compliant yet resilient, Pagoda Lungkow Vermicelli (also known as Bean Thread Noodles) is made with only high-quality, natural ingredients – ensuring perfect texture and taste in stews, soups, salads, stir-fries, and even deep fried dishes. View recipes using Pagoda Lungkow Vermicelli Top ranked in China for value and quality, Cofco-Shandong Vermicelli & Beans Imp/Exp. Co. Ltd., has exported Pagoda products and Lungkow Vermicelli for nearly 60 years. Since 1952, Cofco-Shandong — well-known as the “Vermicelli King” — has seen its business grow across than 50 countries and regions. In 1985, the Pagoda brand and Lungkow with Double Dragons Vermicelli were awarded the Golden Laurel by the International Cuisine and Tourism Committee of France. Starting in 1997, these brands were identified as a Famous Trademark of the Shandong Province for 4 consecutive years. Pagoda brand Lungkow Vermicelli are characterized by their elasticity and shiny, even strands. When cooked or made in a cold dish, they are fragrant and refreshing, and can also be prepared with other ingredients to make delicious Chinese and Western dishes in all seasons. Pagoda brand Lungkow Vermicelli are the perfect choice for home cooking or even catered meals.
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Pure Mung Bean Vermicelli - 17.6 Oz
Pure Mung Bean Vermicelli - 17.6 Oz
Pure Mung Bean Vermicelli - 17.6 Oz
Pure Mung Bean Vermicelli - 17.6 Oz
Pure Mung Bean Vermicelli - 17.6 Oz

Box Contents/Ingredients

– ensuring perfect texture and taste in stews, soups, salads, stir-fries, and even deep fried dishes. View recipes using Pagoda Lungkow Vermicelli Top ranked in China for value and quality, Cofco-Shandong Vermicelli & Beans Imp/Exp. Co. Ltd., has exported Pagoda products and Lungkow Vermicelli for nearly 60 years. Since 1952, Cofco-Shandong — well-known as the “Vermicelli King” — has seen its business grow across than 50 countries and regions. In 1985, the Pagoda brand and Lungkow with Double Dragons Vermicelli were awarded the Golden Laurel by the International Cuisine and Tourism Committee of France. Starting in 1997, these brands were identified as a Famous Trademark of the Shandong Province for 4 consecutive years. Pagoda brand Lungkow Vermicelli are characterized by their elasticity and shiny, even strands. When cooked or made in a cold dish, they are fragrant and refreshing, and can also be prepared with other ingredients to make delicious Chinese and Western dishes in all seasons. Pagoda brand Lungkow Vermicelli are the perfect choice for home cooking or even catered meals.

What Everyone's Saying

Customers find the mung bean vermicelli to be of good quality, with one mentioning it's a great alternative to traditional pasta. The taste and texture receive positive feedback. However, several customers report difficulty separating the noodles.

Recent User Experience

Regular pasta was making me queasy so I had to quit and i LOVE pasta and spaghetti! Then I found this... it doesn't make me sick, no bloated feeling after eating, and it took only one meal to get used to it. The noodles take on whatever flavor cooked with it so it's fabulous!If i could take away half a star: it is IMPOSSIBLE to cut before cooking and it comes in LONG out of the bag. I tried everything from knives to garden shears to a pair of wire cutters... nothing will cut this stuff! Until it's cooked then it is easily cut and delicious. I just cook the whole bag and store the rest in the fridge. So far keeping it in the fridge up to 2 weeks seems fine- longer than that it should be stored in the freezer. UPDATE: now this comes in easily separated and tied up serving sizes in the big bag. Easier to make just what you need. I was fine with whatever they do but this new portion package is great! Update Oct 2019: Came in the HUGE portion again! Oo well.... just a bit more convenient in smaller bits... back to freezing and fridging the large portions!

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