Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce

Name: Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Brand: Amazing Innovation
SKU: B005J8DT0Q
Availability: InStock

Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce

SKU:B005J8DT0Q

$0.00

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About This Item

• Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce
• Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
• It does not contain added water, preservatives or MSG
• The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
• Made from a 200 year-old, chemical free, artisanal process

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers praise the fish sauce's robust flavor profile and its suitability for Asian-style cooking, particularly in Paleo and Whole30 recipes. The sauce is made with only two ingredients - anchovies and salt - and customers find it potent, with one noting it adds umami to dishes. While some customers find it worth the price, others consider it pricey. The product receives mixed feedback about its sodium content, and several customers mention it has an unpleasant smell.

Recent User Experience

In Vietnamese, nước mắm means literally “salted fish water.” Red Boat "nước mắm nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. I purchased this sauce for an Asian recipe that called for fish sauce, and this one is highly recommended by professional chefs. It gives a great flavor for Caesar salads and other Asian dishes, and is the best I have used so far. A little goes a long way with this sauce and I would highly recommend its use in any recipe that calls for the use of fish sauce.

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