Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

Name: Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)
Brand: Monstra LLC (dba Pacific Rim Gourmet)
SKU: B00886NSV6
Price: 7.08 USD
Availability: InStock

SKU:B00886NSV6

$7.08

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About This Item

• 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐚𝐬𝐭𝐞 Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor that’s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
• 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesn’t overpower, just adds a warm note that makes your food feel a bit more special.
• 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐑𝐢𝐜𝐡 Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If you’re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
• 𝐆𝐞𝐭 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐖𝐢𝐭𝐡 𝐊𝐢𝐧𝐚𝐤𝐨 Kinako powder isn’t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didn’t know they needed. Experiment a little and you'll be surprised how versatile it is.
• 𝐒𝐢𝐦𝐩𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. It’s just one ingredient with many possibilities perfect for clean and natural cooking.

About this item 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐚𝐬𝐭𝐞: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor that’s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesn’t overpower, just adds a warm note that makes your food feel a bit more special. 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐑𝐢𝐜𝐡: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If you’re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls. 𝐆𝐞𝐭 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐖𝐢𝐭𝐡 𝐊𝐢𝐧𝐚𝐤𝐨: Kinako powder isn’t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didn’t know they needed. Experiment a little and you'll be surprised how versatile it is. 𝐒𝐢𝐦𝐩𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. It’s just one ingredient with many possibilities perfect for clean and natural cooking. Show more

Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers find the soybean flour flavorful, with one noting its nutty taste when baked, and appreciate its quality, with one highlighting its high-quality roasted peanut oil. The product receives positive feedback for its versatility, particularly in Raindrop Cakes, and customers like its pleasant scent. While some customers consider it a great value, others find it expensive, and several mention the small size as a drawback.

Recent User Experience

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

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