Spicy World Coriander Powder 5 Pound Bulk Bag - Ground Pure from Indian Coriander Seeds

Coriander is a wonderful, versatile spice. We use it a lot in enchiladas, sauces, curries. some stews, etc.You may be familiar with the leaves-Fresh coriander leaves, also known as Chinese parsley or cilantro.The seeds have a lemony citrus flavor when you crush them due to release of the terpenes linalool and pinene contained within. The taste of the ground spice ( a very ancient spice) is warm, nutty, spicy, and citrus-y, orange-flavored. This spice acts as a thickener and imparts a richness to your sauces and stews.Coriander roots have a deeper, more intense flavor than the leaves. They are used in a variety of Asian cuisines. They are commonly used in Thai dishes, including soups and curry pastes. So, if you use the ground spice, you'll need to use more.Honestly, a penurious little jar of coriander is around $5 for 1.5 oz at the store (OK, $4.89). So use it, the rationale that it won't be flavorful is just not true. Keep it well sealed, dry, and cool. We also got a bunch of little jars to store the spice in a better airtight container & also to give away to friends who like to cook. Good spice is always appreciated!Coriander contains antioxidants and has been investigated and found to have many health benefits. (Might even increase your HDL!) Interesting to do some searches on that subject. Coriander seeds are boiled with water and drunk as indigenous medicine for colds. Most of these significant health benefits probably require the actual seed.If you want really fresh coriander, get the seeds and grind them. It's just a great spice & this is a fantastic savings!