Sukhi's Indian Curry Sauce - Chicken Tikka Masala Sauce 2.5lbs, Gluten Free Tikka Masala Paste Tikka Masala Simmer Sauce Indian Simmer Sauce Indian Curry Paste Indian Sauce

Ironically, I received Sukhis Chicken Tikka Masala frozen entree by mistake through another delivery service on Friday before I received this item (Tikka Masala Curry Paste 2.5 lbs) on Saturday. Let me assure you, it's the SAME taste! What Sukhis products have is the "homemade" taste which can't be easily replicated. The paste is everything you asked for, in my case, creating a homemade cooked meal without compromise in the taste that can be prepared in minimal time when you are tired or busy and can't or don't want to order take-out. When you cook the protein, you do not need to add anything to the chicken except the paste, water and the cream. I added a bit of sugar (monk fruit) to counterbalance the salt - but only because I added too much paste. The paste is so concentrated that you do not need to add a lot to your protein. You also do not have to add oil, as the paste has some oil in the mixture. Since I received a whole page and not the small packages, it a trial an error until you find the right amount of paste for your protein. However, either way, you won't need to add more than 1-2 tablespoons! In my case, my protein was two skinless, boneless chicken thighs that were cut into small bite pieces, 2 tablespoons of the paste (too much!), 3 cups of water, and less that 1/4 cup of heavy cream (maybe 3 tablespoons). Because I added too much paste, I had to increase the water and add some sugar, should I have stuck to 1 tablespoon or a little less of the paste, I would not have added anything else! My ingredients created for me two servings, which is more than I aimed for, I was aiming for 1 serving. I ate it with rice, but if you are going for low-carb, you can certainly do cauliflower rice and it would still be delicious! The meal took me less than 30 minutes from the minute I started cutting up the chicken - including washing the cutting board - till plating it with the rice. the actual cooking of the dish took around 15-20 minutes and that only because I wanted the sauce to thicken. This product delivers exactly what it was advertised for, I am providing this review without receiving any promotional incentive, I just loved it so much and it solved a problem for me that I had to share the love! And I am off to order other products from Sukhis line, I don't know but I expect it to be top notch too!!!