Swad Indian Spice Cloves, Whole, 7 Ounce

Name: Swad Indian Spice Cloves, Whole, 7 Ounce
Brand: Swad
SKU: B003CIAPV6
Price: 14.99 USD
Availability: InStock

SKU:B003CIAPV6

$14.99

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About This Item

• Naturally fresh foods

Cloves are the immature unopened flower buds of a tropical tree. The large end of the clove is the four-pointed flower bud. Bouquet: Warm, pungent and aromatic Flavour: Sweetly pungent, astringent and strongly aromatic. Culinary Uses: Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Whole cloves are often used to “stud” hams and pork, pushing the tapered end into the meat like a nail. A studded onion is frequently used to impart an elusive character to courts-bouillons, stocks and soups. Cloves are often used to enhance the flavour of game, especially venison, wild boar and hare. They are used in a number of spice mixtures including ras el hanout, curry powders, mulling spices and pickling spices. Cloves also figure in the flavour of Worcestershire sauce. They enjoy much popularity in North Africa and the Middle East where they are generally used for meat dishes, though rice is often aromatized with a few cloves. Clove oil still is an active ingredient in several mouthwash products and a number of over-the-counter toothache pain-relief preparations.

Swad Indian Spice Cloves, Whole, 7 Ounce

Box Contents/Ingredients

Spice

What Everyone's Saying

Customers find these cloves to be of good quality, with a heavenly scent and great flavor that leaves a sweet aftertaste. Moreover, they work effectively as moth repellents and offer excellent value for money. The size is large, with one customer noting there are many cloves for the price. However, the freshness and durability receive mixed reviews - while some find them fresh, others say they seem old, and while many arrive unbroken, one customer mentions they fall apart when pushing through oranges.

Recent User Experience

The flavor of these cloves is excellent. I make/drink iced tea by the gallon, and have always used cloves when brewing. I put the cloves in a tea caddy; then I boil a gallon or so of water. Once boiled, I turn off the heat -- then add the cloves and about 10 tea bags and let it steep covered overnight. Great flavor, and more of a caffeine boost to me than coffee.

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