Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Name: Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
Brand: Wan Ja Shan
SKU: B016EDAK0Q
Price: 13.99 USD
Availability: InStock

Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

SKU:B016EDAK0Q

$13.99

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About This Item

• 🌱 Vegan-Friendly Alternative – Enjoy the classic umami depth of oyster sauce in a 100% plant-based version, perfect for vegetarian and vegan diets without sacrificing authentic Asian flavor.
• ✅ Clean, Wholesome Ingredients – Made with non-GMO soybeans and seasonings, this sauce is crafted without MSG, chemicals, artificial coloring, or caramel coloring for a pure, healthy option.
• 🍜 Authentic Flavor Profile – Designed to replicate the rich, savory taste of traditional oyster sauce, it brings smooth texture and deep umami to stir-fries, noodles, soups, and marinades.
• 🥦 Perfect for Every Dish – Ideal for enhancing Asian dishes, vegetables, tofu, rice bowls, and plant-based recipes. Adds a restaurant-quality flavor to everyday meals at home.
• 🍶 Large 33.8oz Family Size – Generous bottle ensures you always have plenty of sauce on hand for cooking, whether for daily family meals or larger gatherings and dinner parties.
• 🌍 Ethically Crafted – Produced with a focus on sustainability and tradition, giving health-conscious cooks a reliable and eco-friendly sauce that aligns with modern dietary values.
• 👩‍🍳 Trusted Brand Quality – From Wan Ja Shan, a company known for crafting premium Asian sauces since 1945, ensuring every bottle meets the highest taste and quality standards.
• 🥢 Versatile Kitchen Essential – Use as a marinade, dipping sauce, or cooking base. Its smooth, balanced flavor elevates both classic Asian recipes and creative fusion cuisine.

Box Contents/Ingredients

Water, Sugar, NON GMO Soybeans, Wheat, Salt, Starch, Yeast Extract, Sodium Benzoate (to preserve the freshness ), Shiitake Mushroom Powder.

What Everyone's Saying

Customers find this vegetarian oyster sauce to be a delicious and versatile substitute that works well for Asian cooking, particularly in vegetable stir-fry dishes. The sauce receives positive feedback for its exceptional quality, good size bottle, and thickness, with one customer noting it thickens as it cooks. While some customers appreciate the clean ingredient list, others mention concerns about preservatives. Customers consider it worth the price.

Recent User Experience

Nick’s Short TakeA flavorful, versatile vegetarian replacement for oyster sauce. Rich umami, clean ingredients, and a staple in our kitchen due to shellfish allergies. We’ll absolutely buy this again.1. Overall ExperienceMy wife is allergic to shellfish, so finding a good oyster sauce substitute has always been a challenge — and this one truly delivers.The mushroom-based flavor provides excellent depth with a balanced savory profile and slight sweetness, which makes it taste a bit less salty than traditional oyster sauce. It adds richness without overwhelming dishes, especially in rice-based meals, stir-fries, and noodle dishes.2. Flavor & ConsistencyFlavor: Rich umami with mild sweetness, creating a balanced, less aggressively salty profileConsistency: Thicker than soy sauce, similar to Yoshida-style sauces — smooth, pourable, and easy to control3. Ingredients & ValueWe appreciate the clean ingredient list (no MSG, naturally brewed, no caramel coloring), and the large bottle offers strong overall value.4. Would We Buy Again?Absolutely. This has become a pantry staple in our kitchen, and we’ll continue to restock it.

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