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Water Chestnut Flour (Singoda Flour) - 28.2oz

Water Chestnut Flour (Singoda Flour) - 28.2oz

B00IY0F8ZA

$21.99
$21.99

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About This Item

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Water Chestnut Flour (Singoda Flour) - 28.2oz
Water Chestnut Flour (Singoda Flour) - 28.2oz
Water Chestnut Flour (Singoda Flour) - 28.2oz
Water Chestnut Flour (Singoda Flour) - 28.2oz
Water Chestnut Flour (Singoda Flour) - 28.2oz

Box Contents/Ingredients

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What Everyone's Saying

Customers find the flour to be an excellent wheat substitute, with one mentioning it works well for pizza crust and muffins. The flavor receives mixed reactions, with some customers loving it while others don't care for it.

Recent User Experience

Great thickener as replacement for grain flour. If it looks lumpy, don't worry and don't bother sifting. As you whisk it in, the flour will smooth out. Experiment with it to avoid using too much or it will taste starchy.For an Asian-themed dish, whip an egg white lightly with a little water. In a separate bowl whisk some flour w/ a little salt, garlic powder, and small amount of 5 spice powder. Dip raw sliced chicken breast pieces into egg and then into flour. You can fry it in some coconut oil on med-low heat or spritz it with oil and bake on an oiled cookie sheet @ 350. Frying it is better.I haven't tried it in pancakes yet. Am planning to use it with coconut flour and some hazelnut to make crepes.An excellent product.

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