Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz

CRAZY LOVE SZECHUAN PEPPERCORNS? - NOW JUST ENJOY THE HOT AND NUMBING! Premium Grade AAA Szechuan Green PeppercornsOrigin: Szechuan, ChinaWeight: 2.1 ozShelf Life: 24 MonthsTips:Different batches of products are produced on different time, and thus the Production Date and the Expiration Date may vary within each one. But the Shelf Life is the same 24 months. On the package, there will be a label that goes “Best Before …”, and that is the date the product is not recommended for use. All products of YIMI, which are approaching the 3 months before expiration, will be taken out of circulation and disposed of. Please rest assured that the product you get is of great quality. Storage: Stored in air-tight bag or jar and place in a cool dry place or refrigerator to keep its flavor and prevent spoiling. Tips: Do not heat dried Szechuan peppercorn only in microwave oven because it will be scorched for its low water content. Szechuan Spicy cuisine soul! Sichuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, Sichuan Hot Pot. It match well with frying food, noodles, soup, sauce, dressing. Strong Peppercorns' aroma. The strong and unique smell of Sichuan peppercorns¡¯ aroma will hit you in the nose when you first open and sniff them. Tingly numbing and hotCook with chili pepper or your favorite hot sauce, create a tingly numbing and hot spicy sensation which is call mala in your mouth, waking your taste buds. About usYimi pays close attention to people's natural and healthy life, aiming to provide the pure flavor food and best service to every customer. 100% Pure Natural - No risk to go on your yummy journey with Yimi! Healthy DIY Leader - Taste of home!