A hot favorite traditionally of South Indian. It is enjoyed as appetizer or as an accompaniment to South Indian Meals. A spicy-sour soup. Show more

Gits Basmati Rice Kheer Mix, 3.5 Ounce Show more

Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular...

Gits Dosai Mix 7 Oz Show more

A traditional South Indian snack prepared from fermented Rice-lentil batter and fried crisp brown-similar to pancake. Show more

Gits Gulab Jamun Mix, 3.5 Ounce Show more

Gulab Jamuns give you a heavenly, melt-in-the mouth experience. Traditional Indian sweets for everyday celebrations. An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour,...

A specialty of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter. Show more

Dhokla is a steamed savoury cake. This healthy and low fat dish from Gujarat is usually served as a snack at teatime, made with chick pea or besan then is...

Gits Moong Dal Vada Mix is a mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy this delicious crisp and crunchy moong dal vadas with chutney...

Gits Rasmalai Mix is made with almonds, pistas and saffron. 100% vegetarian, contains no artificial colors or preservatives. Follow the quick and easy cooking instructions provided on the back of...

An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered sesame and cumin and fried in a flat circular shape. Show more

An alternative to the steamed rice-lentil idli, Rava Idli is made from semolina tempered with spices, blended with yogurt & steamed. Show more

A South Indian staple Sour and spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosais and white rice. Show more

Upma is a South Indian breakfast dish. It is usually made with refined wheat grains. Show more

Uttapams are rice and lentil based savory pancakes. The flavor is akin to a dosa with it’s pleasant sourdough after taste. They’re often studded with chopped tomato, cilantro, chillies and...

A speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea (chana dal) batter. Show more